| 6/09/2004 09:01:00 PM |
[ no need to worry, no need to hurry ]
hehe! you know how they say "not all who wander are lost." that applies to minds too, methinks. everytime i think of tom robbins i get this feeling like, "oi, that's the right path. that crazy foo' knows exactly what he's talking about." everytime i see anything even remotely like those whooshing words, just things that don't fit into any of my usual cubby-holes, i have these realizations. that craziness, to be truly unpredictable, but close to truth, close to love and the beeootiful, is all ya need.
... and that's why i bought some tofu and mushrooms.
... and ... what's the difference between firm and soft tofu? other than their discipline. |
| 4 comments |
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| # posted by Jennifer Wang :
6/10/2004 1:09 AM |
not that i have any personal experience cooking it(yet), but tofu is cool because it absorbs the flavor of whatever it's marinated/cooked in. firmer tofu is good for stir fryin' (like with mushrooms!) or you can try baking. softer tofu is good for dainty soups (like with mushrooms!), or mushing up. tofu is seldom good with with badgers though, and never with snakes.
soy yours,
wandering wonderer |
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| # posted by Ian :
6/14/2004 7:25 PM |
do they have tofu flavored... desserts?
oy scream, eww scream, we all scream for soyscream! |
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| # posted by Jennifer Wang :
6/15/2004 12:28 AM |
oops. ohh! during o-week we had soyscream out of sympathy for pornobrian's newfound lactose intolerance. it wasn't all that oy or eww, but not smashing either because i don't remember what it was like, except that it DIDN'T taste like tofu! thank dog!
*contemplates the making of a soy pie*
...and i see you. i know you're there, more useful than anything (even duct tape), so don't lose dreams over it. there's still lots of pretty scenery to chase :) |
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Moosi
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